Scroll no further, honey bunny. These bowls don’t whisper—they scream ‘tastes so good, make you wanna slap your mama.’ This is some real Big Kahuna sh*t. These are the noodles Orlando Florida folks love.
Sticky, garlicky, ranchy mystery on a stick. We’re not explaining it. Just eat it.
Crispy pork belly, sticky-sweet sauce, orange aioli, peanuts, scallions. It’s like a secret handshake, but edible.
Your childhood takeout favorite just got upgraded. Wavy noodles, seared beef, crispy broccoli, and sauce that doesn’t play nice. It’s nostalgic—but badder.
Crispy fried chicken takes a dip in yellow curry udon. Bell peppers, mushrooms, carrots—like a bento box went to Burning Man.
Chicken, black garlic, sesame, ginger—straight comfort chaos. Your breath might haunt you, but you won’t care.
Carrots and bell peppers crash into bourbon sauce with zero apologies. This one parties in wavy udon.
Thick hand-pulled noodles, bok choy, and chili crisp. It’s chewy. It’s spicy. It’s dangerously slurpable.
Mushrooms + mustard greens = forest vibes. Sumac + black vinegar = acid trip. Fried garlic on top ‘cause you deserve it.
We bring the heat wherever the streets call. From backyard birthdays to full-blown noodle raves, Red Panda packs up the flavor and rolls out with broth, burners, and bad intentions (the delicious kind). Wanna roll with us? Let’s make your event the stuff of spicy legend. Want some insider info?
We like when people wanna get creative and make new menu items. Our fave.
Book us on the form below. Too hard? Too much tippy tappy? Call us or text us… (407) 476-3535