Red Panda Noodle is a bold, flavor-forward food truck serving up the best hand-pulled noodles in Orlando. Founded by acclaimed chefs Eliot Hillis and Seth Parker—both alumni of the award-winning Orlando Meats—Red Panda is where high-end culinary skill meets playful Asian street food vibes. Their truck has fast become a must-visit staple on Orlando’s ever-evolving food scene, attracting food lovers from all backgrounds and ages.
From its debut at Tasty Takeover in 2023, Red Panda Noodle immediately stood out among the sea of food trucks.
Their signature style blends classic noodle-making techniques with contemporary street food creativity. The stars of the menu? Fresh, hand-pulled noodles, lovingly kneaded, stretched, and slapped against countertops until they’re ready to soak up spicy broths and bold sauces, ensuring each bite delivers a burst of flavor that keeps patrons returning for more.
Their food isn’t just Instagram-worthy—it’s award-winning. At Ramen Rumble 7—a prestigious culinary competition hosted at Morimoto Asia—Red Panda took home the belt. Judges and fans raved over their Spicy Chicken Katsu Ramen, a rich and complex bowl featuring crispy chicken katsu in a golden curry broth, showcasing the perfect blend of textures and flavors that elevate the traditional ramen experience.
“It’s a yellow curry udon featuring bell peppers, mushrooms and carrots topped with a juicy fried chicken breast,” wrote Amy Drew Thompson of the Orlando Sentinel. The dish earned them the title in front of a large crowd of ramen lovers and fellow competitors, affirming their place in the competitive culinary landscape of Orlando.
This win didn’t just crown them the best at the event—it solidified their reputation across Central Florida. According to Bungalower, “Red Panda Noodle walked away victorious… impressing judges and guests alike with a flavorful, textural knockout.” The buzz surrounding their award-winning ramen has generated significant interest, leading to longer lines and a growing loyal following.
But their journey started long before that victory. Eliot and Seth left their posts at Orlando Meats to pursue a shared dream: bringing dynamic, chef-driven Asian street fare to the streets of Orlando. As Orlando Weekly reported, “the two chefs bonded over a mutual love of bold flavors and a desire to create something totally their own.” This passion fuels their creativity, as they constantly seek inspiration from both traditional and modern Asian cuisine.
Red Panda’s rotating menu keeps fans coming back for more. Some highlights include:
- Biang Biang Noodles – wide, hand-pulled noodles with bok choy, chili crisp, and an umami-rich soy blend
- Pork Hunx – crispy pork belly glazed in sticky-sweet sauce with orange aioli, crushed peanuts, and scallions
- Katsu Udon – a creamy, spicy curry bowl topped with golden-fried chicken and fresh vegetables
Their playful branding and inventive takes on traditional recipes make them a standout. But it’s not just about flavor—it’s about craftsmanship. “We do everything by hand,” Hillis has said. “The dough, the sauces—there’s nothing packaged about what we serve.”

Today, Red Panda Noodle operates throughout the Orlando area, regularly popping up at food truck rallies, breweries, and special events, often collaborating with local breweries to create unique pairings that enhance the dining experience. They’re known not just for their unforgettable noodles but also for their energetic service and ever-changing specials, which delight regulars and newcomers alike.
As Kai Asian Street Fare noted when the Red Panda team took over their kitchen for a residency, “It’s like a noodle laboratory—every dish is a new experiment, and every visit feels like something special.” This innovative approach keeps their menu fresh and exciting, allowing them to adapt to seasonal ingredients and customer feedback.
Whether you’re a noodle purist or just looking for something new, Red Panda Noodle delivers a next-level experience with hand-pulled noodles in Orlando that are second to none, inviting food enthusiasts to explore a delightful fusion of flavors that capture the essence of Asian street cuisine.