Eliot Hillis and Seth Parker have been creating new and inventive dishes together for years. Their last venture together, Orlando Meats in Winter Park, FL, earned them a Michelin nod. Their dedication to their craft and respect for high quality ingredients, keeps these two creating playful and boundary pushing dishes.
All of our noodles are made fresh daily in our kitchen. We use the finest ingredients and methods. A crowd favorite is our biang biang noodle - this hand-pulled, wide, long rustic noodle will satisfy all your big noodle fantasies. The wavy ribbon noodle everyone loves? That’s an extruded noodle. Come and give our noodles a try today!